Millet Crispy Corn Balls - Healthy Never Tasted So Crispy!!
Are you ready to embark on a culinary adventure that combines the crunchiness of crispy corn with the wholesome goodness of millets? Look no further! Our Millet Crispy Corn Balls recipe is here to delight your taste buds while offering a healthier twist to a classic favorite. Whether you're planning a snack for a gathering or simply craving a delicious and nutritious treat, these crispy corn balls are the perfect choice. Join us as we dive into the world of flavor and health with this delightful fusion dish.
Health Benefits of Millet Crispy Corn Balls
Millet crispy corn balls offer a range of health benefits:
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Whole Grains: Nutrient-rich and fiber-packed.
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Protein Source: Supports muscle health.
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Low GI: Helps manage blood sugar.
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Nutrient-Dense: Provides vitamins and minerals.
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Balanced Snack: Mix of carbs, protein, and healthy fats.
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Gluten-Free: Safe for gluten-sensitive individuals.
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Versatile: Customizable with flavors.
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Satisfying: A delicious and satisfying snack.
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Antioxidants: Rich in antioxidants from corn.
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Diet Diversity: Adds variety to your meals.
How to cook Millet Crispy Corn Balls
Ingredients:
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¼ cup of oat flour (powdered oats)
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½ cup cooked millets
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1 full cup of mixed veggies (carrots, bell peppers, capsicum, boiled corn)
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1 tbsp oregano
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1 tbsp chilli flakes
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2 tbsp millet flour mixed with water (millet slurry)
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2 tsp salt
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¼ cup of oil to drizzle
Procedure:
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First start by grinding ¼ cup of oats into a mixy
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Then mix the cooked millet with the oat flour
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Add all the chopped veggies into the dry millet mixture
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Add in the millet slurry and then mix in the spices
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Add chopped coriander, grated ginger and chopped chilies in the mixture
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Make balls out of your millet corn balls mixture
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Lay out the millet corn balls on a baking parchment sheet
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Brush / lightly drizzle some oil on all the millet cornballs
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Bake for 25-30 mins at 200°C
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Serve with some curd or mint chutney and enjoy!!
